It’s perfect as a starter to a meal or on its own with some salad or bread. While the curry in this dish does add additional spiciness, it is not hot. To add some heat, sprinkle some red pepper flakes to each individual bowl for a little kick.
This recipe, I hope, falls into the unexpected category. It’s rare to find chipotle peppers in mashed potatoes, but they, along with the fresh garlic, add a little bit of a kick and flavor that is entirely satisfying.
Since rutabagas are similar to turnips I also used them this time around. I think turnips tend to have a little bit more of a kick, though, so normally I would use only turnips.
Apple crisp is one of the best things ever, ever! It’s got crunchy and salty and spicy all rolled into one. We make it so often, but rarely tire of it, and when we have other fruit around we make several different varieties.
I have to say that I love this. The cake is sweet, but not too sweet. The fresh strawberries add more sweet and the flavor of spring. And the yogurt/ice cream/Soyatoo rounds it out with creaminess.
I’m not that good at making pies but these turned out so well. It’s probably a more intensive process to make a bunch of little pies than one big pie, but they are so cute and it’s such a good idea for serving to guests.
It doesn’t look vegan, and it certainly doesn’t taste it either. I can’t say it tastes like regular cheesecake, but let me tell you – it is so good you’ll forget you’re eating products that never came out of a cow.