Vegan Sausage Stuffing with Mushroom Gravy
I really liked pairing the stuffing with a creamy gravy. I actually experimented with a non-creamy recipe a few weeks ago, but I wound up really disliking it, so I chose to share this gravy instead.
I really liked pairing the stuffing with a creamy gravy. I actually experimented with a non-creamy recipe a few weeks ago, but I wound up really disliking it, so I chose to share this gravy instead.
One aspect of this recipe is marshmallows. As most of you may know, standard marshmallows are neither vegan nor vegetarian. I found vegan marshmallows, that were intact and looked exactly as a bag of marshmallows should.
If you are not a vegan or a part-time one at least, and if you are ever in NYC, you must have a dessert from Soutine. Otherwise, you definitely must have a dessert from Babycakes, which has many wonderful vegan and gluten-free desserts.
Keep in mind that this recipe may not yield what you know to be an eclair
These turned out really well. It was a relief when I bit into my first one to discover that they were tasty, and that other vegan cheesecake recipes do turn out.
When using a recipe like this one with so few ingredients, the unique flavor of the coconut palm sugar comes out more and doesn’t taste quite as good. But feel free to experiment!
The final cake is comprised of four recipes. So follow along. 🙂
This first salad is a result of a search I did the other day for lentil salad recipes. This one caught my eye because of the addition of spicy peppers and lime, and I actually like it pretty well.
I’ve been making almond milk nearly every weekend, and have wound up with more almond meal than I know what to do with.
This is so easy that you’ll probably wonder why you haven’t gotten around to making it at home yourself. Sure, not every single pita puffs up the way you may hope, but it’s fresh and still tastes really nice.