Endive, as a general rule is very bitter raw. I had it raw a few years ago and didn’t like it, but I read recently that the French frequently cook it, thus reducing the bitterness and bringing out some of the more subtle flavors.
Truthfully it reminded me very much of other European breads I had years ago when studying in Spain, which was a nice thing because it just added to the authenticity of this bread.
I can’t say my truffles turned out quite so creative as those in Cape Cod, but they are dark, rich and creamy and would be perfect to give to that special someone (even if that special someone is yourself).
In years past I’ve gone the easy route and just created pre-packaged drinks with the most effort being that I boil water. But this year I want to allow myself a little decadence. Those little bags of powdered flavorings and sugar just don’t equate being pampered if you ask me.
I think that this cheesecake turned out nicely. It had a delicate flavor and it was a more balanced cheesecake than some of the ones I’ve made in the past. Overall I’m pretty pleased with the results and would probably make this exact version again.
Keep in mind that this recipe may not yield what you know to be an eclair
While I do prepare some Asian foods at home on occasion, I admit that I am still a little wary that I don’t understand how to cook it well enough. That said, I am really fortunate to live so close to multiple Asian markets, and I feel that I am slowly stretching my culinary wings.
When using a recipe like this one with so few ingredients, the unique flavor of the coconut palm sugar comes out more and doesn’t taste quite as good. But feel free to experiment!
One aspect of this recipe is marshmallows. As most of you may know, standard marshmallows are neither vegan nor vegetarian. Chicago Soydairy sent me a couple of bags where the marshmallows were intact and looked exactly as a bag of marshmallows should.
It’s perfect as a starter to a meal or on its own with some salad or bread. While the curry in this dish does add additional spiciness, it is not hot. To add some heat, sprinkle some red pepper flakes to each individual bowl for a little kick.