In years past I’ve gone the easy route and just created pre-packaged drinks with the most effort being that I boil water. But this year I want to allow myself a little decadence. Those little bags of powdered flavorings and sugar just don’t equate being pampered if you ask me.
While I do prepare some Asian foods at home on occasion, I admit that I am still a little wary that I don’t understand how to cook it well enough. That said, I am really fortunate to live so close to multiple Asian markets, and I feel that I am slowly stretching my culinary wings.
It’s perfect as a starter to a meal or on its own with some salad or bread. While the curry in this dish does add additional spiciness, it is not hot. To add some heat, sprinkle some red pepper flakes to each individual bowl for a little kick.