Anthony Bourdain on Ratatouille: Why He Called It the Best Food Movie Ever Made

When Pixar released Ratatouille in 2007, it quickly became a classic animated film about a rat who dreams of becoming a chef in Paris. But for chefs and food lovers, the movie stood out for another reason, it was shockingly accurate in its portrayal of life inside a restaurant kitchen. One of its biggest fans was none other than Anthony Bourdain.

The world-renowned chef, author, and TV host famously called Ratatouille “simply the best food movie ever made.” Coming from someone who spent decades behind the line in professional kitchens, that statement carried real weight.

Bourdain was never one to sugarcoat the realities of restaurant life. He often criticized films and shows that misrepresented the chaos and discipline of kitchens. But with Ratatouille, he felt Pixar nailed it.

He especially praised the small, authentic details, like the burns and scars on the cooks’ arms, that reflected the physical reality of working in a hot, demanding environment. For Bourdain, this accuracy showed that the filmmakers respected both the craft of cooking and the people behind it.

Pixar is known for its meticulous research, and Ratatouille was no exception. The animators consulted with chefs to make sure the movements, kitchen setup, and even the plating of food looked real.

Bourdain noted that the film didn’t just capture the glamour of French cuisine, it captured the stress, teamwork, and precision required in fine dining kitchens. For chefs who lived that life, it felt authentic rather than romanticized.

Anthony Bourdain’s Contribution to Ratatouille

What many fans don’t realize is that Anthony Bourdain himself played a small part in shaping Ratatouille. During the film’s development, Pixar reached out to chefs for feedback, and Bourdain offered notes to ensure accuracy.

His input was valued so highly that he received a “Thank You” credit in the film. That acknowledgment reflects not only his influence but also Pixar’s commitment to making a food movie that professionals would respect.