GI Tags Of Bihar

Agricultural

1. Bhagalpuri Zardalu (Application No. 551)
   Registered: 20.06.2016 (Agricultural)
   Also known as Jardalu or Zardalu Mango, this early-to-mid-season variety is cultivated in Bhagalpur and adjoining areas of Banka and Munger districts. Famous for its golden-yellow skin, rich sweet aroma, juicy pulp, moderate size (220–250 gm), and balanced flavour, it derives its distinctive qualities from the region’s alluvial soil and climate. The name “Zardalu” (Persian for golden apricot-like) reflects its dazzling hue and superior taste.
2. Shahi Litchi of Bihar (Application No. 552)
   Registered: 20.06.2016 (Agricultural)
   The premium “Shahi” variety of litchi, primarily grown in Muzaffarpur and neighbouring districts (East Champaran, Vaishali, Samastipur, Begusarai). It is renowned for its juicy aril, exceptional sweetness, bright red skin, small seed, strong aroma, and refreshing flavour. The unique agro-climatic conditions of North Bihar give it a global reputation, making it one of the state’s most exported fruits.
3. Katarni Rice (Application No. 553)
   Registered: 20.06.2016 (Agricultural)
   An indigenous aromatic, short-grain rice variety grown mainly in Bhagalpur, Banka, and Munger districts. It features a distinctive dagger-like grain tip, soft texture, pleasant fragrance, and excellent taste. Traditionally used in special meals and rituals, it reflects sustainable local farming practices and holds cultural importance.
4. Magahi Paan (Application No. 554)
   Registered: 20.06.2016 (Agricultural)
   Premium betel leaf (Piper betle) from the Magadh region (especially Nalanda and surrounding areas). Known for its tender texture, pleasant aroma, mild pungency, and medicinal properties, it is widely used in rituals, social customs, and as a digestive. The region’s soil and traditional cultivation methods impart its superior quality.
5. Mithila Makhana (Application No. 696)
   Registered: 14.08.2020 (Agricultural)
   Also called fox nuts or Euryale ferox, this aquatic seed is cultivated in the ponds and wetlands of the Mithila region (Darbhanga, Madhubani, and other districts). Prized for its crunchy texture when roasted/popped, high nutritional value (rich in protein, fibre, antioxidants, and essential amino acids), low fat/cholesterol, and health benefits, it has gained international recognition and export potential.
6. Marcha Rice (Application No. 801)
   Registered: 29.11.2021 (Agricultural)
   A traditional aromatic rice variety from Bihar, valued for its fragrance, grain quality, and use in local cuisine and rituals. It thrives in the state’s diverse agro-ecological zones.

Food Stuff

7. Silao Khaja (Application No. 584)
   Registered: 16.08.2017 (Food Stuff)
   A delicate, multi-layered, flaky sweet from Silao in Nalanda district, made from refined flour, ghee, and sugar through a labour-intensive traditional process. Known for its crisp yet melt-in-the-mouth texture, golden colour, and long shelf life, its uniqueness is attributed to the local water’s high pH content. Legends link it to ancient times (associated with Buddha and King Vikramaditya); it is Bihar’s only GI-tagged sweet delicacy.

Handicrafts

8. Madhubani Painting (Application No. 37)
   Registered: 22.08.2005 (Handicraft)
   Also known as Mithila Painting, this ancient folk art originated in the Mithila region (Madhubani and surrounding districts). Created by women artists using natural colours, brushes, or fingers on walls, paper, or cloth, it features intricate geometric patterns, mythological themes (Ramayana, Krishna Leela), flora, fauna, and vibrant colours. One of India’s earliest GI tags, it symbolises Bihar’s rich cultural and artistic heritage.
9. Applique (Khatwa) Work of Bihar (Application No. 73; renewed as 537)
   Registered: 21.09.2006 & 28.12.2015 (Handicraft)
   Traditional appliqué embroidery from Bihar, involving cutting and stitching fabric pieces to create motifs on quilts, sarees, and home décor. It features bold designs, often inspired by nature and folklore, showcasing skilled craftsmanship.
10. Sujini Embroidery Work of Bihar (Application No. 74; renewed as 538)
    Registered: 21.09.2006 & 28.12.2015 (Handicraft)
    Intricate narrative embroidery from the Bhagalpur and surrounding regions, using running stitches on quilts and garments to depict stories from daily life, mythology, and social issues. It is a sustainable, women-led craft that preserves oral traditions.
11. Sikki Grass Products of Bihar (Application No. 75; renewed as 536)
    Registered: 21.09.2006 & 28.12.2015 (Handicraft)
    Eco-friendly handicrafts woven from golden sikki grass (a type of wild grass) found in the Mithila region. Artisans create intricate baskets, toys, idols, mats, and decorative items with vibrant natural dyes and geometric patterns. It is a sustainable, traditional craft passed down through generations.
12. Bhagalpur Silk (Application No. 180)
    Registered: 15.07.2009 (Handicraft)
    Renowned tussar silk (also called Bhagalpuri silk) produced in Bhagalpur, known for its natural golden sheen, durability, coarse yet elegant texture, and breathability. Woven on traditional handlooms, it includes sarees, stoles, and fabrics that have been exported for centuries.
13. Manjusha Art (Application No. 656)
    Registered: 07.08.2019 (Handicraft)
    Traditional scroll painting and art form from the Bhagalpur region, depicting stories from Hindu mythology (especially Manjusha folklore related to Bihula and Bishari). Created on handmade paper or cloth with natural colours, it is a unique narrative folk art of Bihar.