GI Tags Of Assam
Agricultural Products
- Assam (Orthodox) Tea (Application Nos. 115 & 118)
Registered: 19.11.2007 & 22.11.2007 (Agricultural)
Fully fermented black tea produced using the traditional orthodox method (withering, rolling, oxidation, and firing). Known for its rich aroma, brisk taste, bright liquor, and malty flavour, it derives its distinctive character from Assam’s fertile soil, humid climate, and rainfall. This was one of the early GI tags for Assam tea, distinguishing it globally. - Assam Karbi Anglong Ginger (Application No. 435)
Registered: 29.08.2013 (Agricultural)
High-quality ginger grown in the Karbi Anglong hills, prized for its strong aroma, pungency, fibre content, and medicinal properties. The region’s unique soil and climate contribute to its superior oil and oleoresin content. - Tezpur Litchi (Application No. 438)
Registered: 29.08.2013 (Agricultural)
Juicy, aromatic litchi variety from Tezpur (Sonitpur district), known for its bright red skin, sweet-tangy pulp, small seed, and excellent flavour. The local agro-climatic conditions enhance its quality and shelf life. - Joha Rice of Assam (Application No. 439)
Registered: 10.09.2013 (Agricultural)
Indigenous aromatic rice variety with a natural fragrance (distinct from Basmati), fine grains, soft texture, and nutritional benefits (including omega-3 and omega-6 fatty acids). Grown traditionally in Assam, it is valued for its taste, digestibility, and medicinal properties. Recently, GI-tagged Joha rice has been exported to the UK, Italy, and other countries. - Boka Chaul (Application No. 558)
Registered: 25.07.2016 (Agricultural)
A special sticky or semi-glutinous rice variety from Assam, used in traditional snacks and dishes, known for its unique texture and local adaptability. - Chokuwa Rice of Assam (Application No. 572)
Registered: 14.12.2016 (Agricultural)
Semi-glutinous winter rice variety prized for its soft, sticky texture when cooked and versatility in traditional Assamese cuisine. - Kaji Nemu (Application No. 609)
Registered: 05.01.2018 (Agricultural)
The iconic Assam lemon (Citrus limon), known for its strong fragrance, high juice content, thin skin, and medicinal uses. It is a staple in Assamese households and cuisine.
8–11. Bodo Agricultural Products (Registered 29.08.2022)
- Bodo Keradapini (No. 963)
- Bodo Gongar Dunjia (No. 971)
- Bodo Khardwi (No. 975)
- Bodo Narzi (No. 976) — Semi-fermented jute leaf preparation (also listed under food stuff in some records).
These traditional Bodo crops and preparations reflect the community’s sustainable farming and indigenous knowledge in the Bodoland region.
Food Stuff
- Bodo Napham – Fermented Fish (No. 964)
Registered: 29.08.2022
Traditional fermented fish product central to Bodo cuisine. - Bodo Ondla (No. 966)
Registered: 29.08.2022
Rice powder curry flavoured with garlic, ginger, salt, and alkali — a signature Bodo dish. - Bodo Gwkha – Gwkhwi (No. 967)
Registered: 29.08.2022
Traditional Bodo food preparations. - Judima (No. 643)
Registered: 16.01.2019 (Manufactured)
Traditional rice wine brewed by the Dimasa community using sticky rice and indigenous herbs. It has a distinct sweet-sour flavour, cultural significance, and was the first fermented beverage from the Northeast to receive a GI tag.
16–18. Bodo Rice Beers (Registered 29.08.2022)
– Bodo Jou Gwran (No. 968) — Stronger variety (higher alcohol content).
– Bodo Jou Gishi (No. 969)
– Bodo Maibra Jou Bidwi (No. 970) — Often served as a welcome drink.
These fermented beverages hold deep social and ritual importance in Bodo culture.Handicrafts
- Muga Silk of Assam (No. 55)
Registered: 20.07.2006 (Handicraft)
The rare “golden silk” produced from the semi-domesticated Antheraea assamensis silkworm, unique to Assam. Prized for its natural golden sheen, durability, strength, and lustre that improves with washing and age. - Muga Silk of Assam (Logo) (No. 384)
Registered: 19.06.2012 (Handicraft)
Official logo for authentic Muga silk products, providing additional trademark protection. - Gamosa of Assam (No. 594)
Registered: 16.10.2017 (Handicraft)
The iconic white cotton towel with red borders and motifs, used in rituals, greetings, and as a symbol of Assamese culture and hospitality. - Majuli Mask of Assam (No. 939)
Registered: 10.08.2022 (Handicraft)
Traditional giant masks (Mukha Shilpa) made in Majuli’s Satras (Vaishnavite monasteries) since the 16th century using bamboo, clay, paper, and cloth. Used in Bhaona performances depicting mythological characters. - Assam Majuli Manuscript Painting (No. 940)
Registered: 10.08.2022 (Handicraft)
Ancient art of painting on Sanchi (Aloe vera-treated) paper or bark, preserving religious and cultural texts with natural colours in Majuli.
24–34. Bodo Handicraft & Textile Products (Mostly registered 29.08.2022)
– Bodo Aronai (No. 958) — Traditional scarf/shawl.
– Bodo Dokhona (No. 959) — Women’s lower garment.
– Bodo Eri Silk (No. 960) — Eri silk fabrics and products.
– Bodo Jwmgra (No. 961)
– Bodo Gamsa (No. 962)
– Bodo Thorkha (No. 965)
– Bodo Kham (No. 972)
– Bodo Serja (No. 973) — Musical instrument.
– Bodo Sifung (No. 974) — Bamboo flute.
– Bodo Gongona (No. 977)
– Bodo Jotha (No. 978)
These reflect the rich weaving, dyeing, and crafting traditions of the Bodo tribe using natural fibres and motifs.
- Assam Jaapi (No. 979)
Registered: 02.09.2022 (Handicraft)
Traditional sun hat made from bamboo and palm leaves, symbol of Assamese culture. - Assam Asharikandi Terracotta Craft (No. 980)
Registered: 02.09.2022 (Handicraft)
Intricate terracotta pottery and figurines from Asharikandi village. - Assam Bihu Dhol (No. 1002)
Registered: 26.10.2022 (Handicraft)
Traditional drum used in Bihu festivals, crafted with specific woods and animal skin. - Assam Pani Meteka Craft (No. 1003)
Registered: 26.10.2022 (Handicraft)
Water pots and utensils made with traditional techniques. - Sarthebari Metal Craft (No. 1013)
Registered: 09.11.2022 (Handicraft)
Brass and bell metal utensils and artefacts from Sarthebari, known for intricate designs. - Axomiya Gohona (Assamese Jewellery) (No. 858)
Registered: 28.03.2022 (Handicraft)
Traditional Assamese gold and silver jewellery with unique motifs.