GI Tags Of Andaman & Nicobar Islands
1. Andaman Karen Musley Rice
This aromatic, short-grained red rice variety has been cultivated since the 1920s by the Karen community, mainly in Mayabunder and Diglipur tehsils of North and Middle Andaman district. Organically grown using traditional sustainable methods, it is known for its nutty flavour, high yield, climate resilience (including tolerance to saline soils), and nutritional richness (high in fibre and antioxidants). It reflects the Karen people’s deep ecological connection and supports food security in the islands.
2. Nguat–Kuk’–‘Khawtha’ Coconut of Andaman & Nicobar
Also known as the Nicobar Coconut or Andaman & Nicobar Coconut, this native variety stands out for its large size, thick kernel, rich taste, and high oil content. Preferred for tender coconut water and virgin coconut oil production, it is deeply tied to Nicobarese traditions and the islands’ pristine environment.
3. Nicobari Canoe – Hodi Craft of Andaman & Nicobar
The Hodi is a traditional outrigger canoe crafted by the Nicobarese tribe. It serves as an essential mode of transport, fishing vessel, and cultural symbol in the island archipelago. Built with indigenous techniques and materials, it represents centuries of maritime knowledge adapted to the challenging waters of the Andaman Sea. This was one of the earliest GI applications from the islands.
4. Nicobari Mat (Chatrai / Hileuoi) of Andaman & Nicobar
These durable, handwoven floor mats are made from Pandanus leaves and coconut stems by Nicobari women. Known for their strength, intricate patterns, and eco-friendly nature, the mats (called Chatrai or Hileuoi) are used in homes and hold cultural significance in daily tribal life.
5. Padauk Wood Craft of Andaman & Nicobar
Using the prized Andaman Padauk (Pterocarpus dalbergioides)—a durable, reddish-hued native wood—local artisans create intricate carvings, furniture, home décor, toys, driftwood sculptures, and even traditional crossbows. The craft blends artistic skill with sustainable use of local resources and has gained appreciation from tourists and museums.
6. Nicobari Hut of Andaman & Nicobar
Also referred to as Chanvi Pati – Nyi hupul, these iconic circular, elevated, dome-shaped huts are built from timber, bamboo, and local vegetation like bhent grass. Engineered to withstand cyclones, earthquakes, heavy rains, and waves, they feature innovative elements such as trapdoor entrances, bamboo ladders, and integrated storage. They embody Nicobarese sustainable architecture and indigenous engineering wisdom.
7. Nicobari Tavi-i-Ngaich (Virgin Coconut Oil) of Andaman & Nicobar
Extracted through traditional cold-pressing methods from fresh, mature coconuts (often the Nguat–Kuk’–‘Khawtha’ variety), this virgin coconut oil remains unrefined, unbleached, and free of chemicals or preservatives. It retains high nutritional and medicinal value, used in cooking, health remedies, and cosmetics. The process follows ancient Nicobari tribal techniques, ensuring purity and authenticity.